Oak Grove Academy has a full time chef on staff who sources the organic raw materials for his culinary creations on a daily basis! Every day Chef Vincent makes sure each child gets the calcium, fiber, potassium and vitamin D they need in the most healthiest and fun fashion possible, and if organic is not feasible, at least your child is served something natural.
The experimented palettes of OGA children regularly enjoy a healthy and creative variety of dishes which not only taste good, but are good for them.
Parents are amazed their children not only eat but devour, such foods as kale, spinach, broccoli, many types of squash, curries, red beans and rice, elaborate stews, etcétera.
We also happily attend to gluten free, vegan, vegetarian and kosher dietary requirements.
Multigrain cereal with milk
Chicken and broccoli rice casserole, blueberries and milk
Pretzels, raisins and water
Cinnamon toast and milk
Home-style vegetable beef soup, whole wheat crackers, orange wedges, and milk
Cheese squares, wheat thins and water
Maple brown sugar oatmeal and milk
Turkey and cheese sandwiches on whole wheat bread, baked potato rounds, cinnamon applesauce, and milk
Vegetable straws and fruit water
Yogurt, fruit and milk
Chicken Alfredo, green peas, fresh pear slices, and milk
Trail mix and water
Multigrain cereal and milk
Tuna melt with provolone cheese on a whole wheat bun, cooked carrots, fresh cut strawberries, and milk
Animal crackers and fruit water