Diet and Nutrition at OGA

(to see this week’s menu, please scroll down)

Oak Grove Academy has a full time chef on staff who sources the organic raw materials for his culinary creations on a daily basis!  Every day Chef Vincent makes sure each child gets the calcium, fiber, potassium and vitamin D they need in the most healthiest and fun fashion possible, and if organic is not feasible, at least your child is served something natural.

The experimented palettes of OGA children regularly enjoy a healthy and creative variety of dishes which not only taste good, but are good for them.

Parents are amazed their children not only eat but devour, such foods as kale, spinach, broccoli, many types of squash, curries, red beans and rice, elaborate stews, etcétera.

We also happily attend to gluten free, vegan, vegetarian and kosher dietary requirements.

MENU

Monday 7/22

Breakfast
Multigrain cereal with milk

Lunch

Chicken and broccoli rice casserole, blueberries and milk

Snack

Pretzels, raisins and water

Tuesday 7/23

Breakfast
Cinnamon toast and milk

Lunch

Home-style vegetable beef soup, whole wheat crackers, orange wedges, and milk

Snack

Cheese squares, wheat thins and water

Wednesday 7/24

Breakfast
Maple brown sugar oatmeal and milk

Lunch
Turkey and cheese sandwiches on whole wheat bread, baked potato rounds, cinnamon applesauce, and milk

Snack
Vegetable straws and fruit water

Thursday 7/25

Breakfast
Yogurt, fruit and milk

Lunch

Chicken Alfredo, green peas, fresh pear slices, and milk

Snack
Trail mix and water

Friday 7/26

Breakfast
Multigrain cereal and milk

Lunch

Tuna melt with provolone cheese on a whole wheat bun, cooked carrots, fresh cut strawberries, and milk

Snack
Animal crackers and fruit water