DIET AND NUTRITION AT OGA

(to see this week’s menu, please scroll down)

Oak Grove Academy has a full time chef on staff who sources the organic raw materials for his culinary creations on a daily basis!  Every day Chef Vincent makes sure each child gets the calcium, fiber, potassium and vitamin D they need in the most healthiest and fun fashion possible, and if organic is not feasible, at least your child is served something natural.

The experimented palettes of OGA children regularly enjoy a healthy and creative variety of dishes which not only taste good, but are good for them.

Parents are amazed their children not only eat but devour, such foods as kale, spinach, broccoli, many types of squash, curries, red beans and rice, elaborate stews, etcétera.

We also happily attend to gluten free, vegan, vegetarian and kosher dietary requirements.

MENU

Monday 2/18

Breakfast
Biscuits, jelly and milk

Lunch

Creamy tomato basil soup, cheddar cheese melts, sliced apples, and milk

Snack

Nutrigrain bar and milk

Tuesday 2/19

Breakfast
Whole grain blueberry waffles, syrup and milk

Lunch

Sheppard’s pie with ground beef and mixed vegetables, mixed fruit, and milk

Snack

Baked cheese crisps, raisins and water

Wednesday 2/20

Breakfast
Cheese toast on whole wheat bread and milk

Lunch
Crunchy fish sticks, sauteed squash and zucchini, peach slices, and milk

Snack
Sliced cucumbers, ranch dressing and water

Thursday 2/21

Breakfast
Yogurt, fruit and milk

Lunch

Baked ziti with a meat sauce and eggplant, tangerine slices, and milk

Snack
Cinnamon applesauce, graham crackers and milk

Friday 2/22

Breakfast
Multigrain cereal and milk

Lunch
Homemade chicken salad sandwiches on whole wheat bread with lettuce and tomato, pineapple tidbits, and milk

Snack
Vanilla wafers and milk

 

Why Oak Grove Academy?

  • Two Decades of producing Academically Superior Graduates avails award winning Oak Grove Academy as The Gold Standard
  • STREAM Curriculum (Science, Technology, Reading and wRiting, Engineering, the Arts and Math)
  • State of the Art Safety and Security (Peace of Mind for Parents), Cleanliness, Nutrition, and Physical Education
  • Caring and Nurturing Educators of Significant Tenure, who are Degreed (Masters and/or Bachelors) in Early Childhood Education
  • Structure to Learn, Freedom to Explore
  • Children Master the Four C's of 21st Century Learning (Collaboration, Communication, Creativity and Critical Thinking)